Artist + Chris Granger
Follow this artistAn award-winning photojournalist based in New Orleans, Chris Granger is a staff photographer for The Times-Picayune|NOLA.com. His work also has appeared in Travel & Leisure, Saveur, Food & Wine, Garden & Gun, Sunset, Southern Living and many other publications. He has been the photographer for nine books, including Chef Donald Link’s Real Cajun, which won the James Beard Foundation’s award for Best American Cookbook, and the recently released "Building on the Past: Saving Historic New Orleans," published by the Preservation Resource Center.
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